A three-ingredient no-fuss recipe, this hydrating tea can aid in digestion after a heavy meal. The cinnamon, along with the manganese found in maple water, helps with blood sugar control adding to the tea’s digestive properties. If you’d like to turn into a nightcap, pair with whiskey or bourbon.
2 cups DRINKmaple maple water
3 cinnamon sticks
2 vanilla beans
Optional: 1 shot whiskey or bourbon
Boil 2 cups of maple water, cinnamon sticks and vanilla bean. Add booze if you desire. Sip and savor.