Maple trees awaken in the spring and the sap begins to run, carrying with it many healthy nutrients – 46 in all.
WE THINK THE GREATEST LABORATORY ON EARTH IS A TREE.
Untouched. Unspoiled. Unboiled. Only a tree could manufacture water this pure and this hydrating. Maple water is low calorie, gluten-free, dairy-free and non-GMO. It contains 46 naturally occurring polyphenols, antioxidants, prebiotics, minerals and electrolytes. It also has just half the sugar of coconut water and more manganese than a cup of kale. And oh yes, it is the only water with that little hint of maple flavor.
HEALTHY FOR YOU.
HARMLESS TO THE TREE.
During the long winter, the sap in maple trees collects nutrients from the soil. When spring comes to Vermont and the days grow warm, the sap starts to run, delivering nutrients and vitality to the tree. That’s when we collect the sap straight from maple trees. In the process, no trees are harmed. On the farms where the maples grow, the trees are sustainably tapped to allow for many years of sustainable water supply.