No need for that “one pump, splash of soy” order at the ‘bux when you can have this real food, healthy yet indulgent treat this fall. It’s creamy and rich and nourishing at the same time. PSL our way.
3/4 cup cold-brew concentrate or shot of espresso
1 cup DRINKmaple
1/4 cup almonds or cashews
1 tablespoon organic pumpkin puree
1/2 teaspoon pumpkin pie spice (or more, to your liking)
Blend all ingredients in a Vitamix or powerful blender on the “Hot” setting. Pour into your favorite mug and enjoy. If using a less powerful blender, we recommend soaking and straining the nuts prior to blending. If your blender does not have a hot setting, pour mixture into a pot and simmer until warm or pour over DRINKmaple ice cubes for an iced PSL version.