1 12-ounce bottle DRINKmaple, divided
1 ounce mezcal (we prefer El Buho)
1 ounce scotch
Dash maple syrup
Dash orange bitters
1 2-inch orange peel
1. Divide 10 ounces DRINKmaple into a large ice cube tray. Freeze until set.
2. Place 1 big DRINKmaple ice cube in glass.
3. In a cocktail shaker or mason jar shaker, combine mezcal, scotch, remaining 2 ounces DRINKmaple, maple syrup, and bitters. Stir thoroughly; then strain into glass over ice. Squeeze orange peel over the top, then add it to glass to garnish.