When the temps outside drop, we break out the bourbon. If you haven’t tried our signature cocktail, and you’re a bourbon fan, you gotta give this one a try. This shot was taken at one of our favorite restaurants, Atlas on Nantucket – and boy, do they do this cocktail justice. Sip it slowly, folks.
bourbon or whiskey
Make maple water ice cubes. Pour maple water into ice cube trays or ice ball maker. Freeze for 12 hours or longer. Place one ice ball or a few ice cubes into a glass. Add desired amount of bourbon or whiskey. Sip and enjoy.